I heart broccoli. It’s true. It’s green, good for me, and I often crave it. Broccoli is apparently one of the healthiest foods around, a “nutritional powerhouse.” Eating it makes me feel quite virtuous. I prefer broccoli steamed, to retain the powerhouse of nutrients, and because to me it tastes better.
This salad is super simple, extremely tasty and takes less than ten minutes to make. I often have it for lunch on a weekday, but it’s also attractive enough to serve as a warm side dish at a dinner party. This salad also chills well and makes an excellent, colourful and nutritious addition to any BBQ. At this time of year though, I prefer my broccoli warm and straight from the steamer.
When buying broccoli make sure it’s crisp and bright. Avoid any broccoli that is a little saggy, or has lost its vibrant colour. And if you can, buy organic. Here’s the recipe.
(Serves one hungry person, or two as a side dish)
One large head of broccoli
25grams Greek feta cheese
One small red pepper
15 black Greek olives
Juice of one lemon
Glug of olive oil
Ground black pepper
Step 1 – Bring a medium size saucepan to the boil, and cover with a steamer. Chop the broccoli into florets and drop into the steamer. Using a pair of tongs, move the broccoli around every minute or so to ensure all of the florets are steamed. You’ll see the broccoli change colour from a dark green to a vibrant green. After five or so minutes taste a floret. When the broccoli is ready, it will taste crisp, but not raw.
Step 2 – While the broccoli is steaming, chop the feta and slice the peppers. Mix the lemon juice with a glug of olive oil.
Step 3 – Transfer the steamed broccoli to a bowl. Stir in the peppers, feta and olives. Pour over the olive oil and lemon juice mixture and add ground black pepper to taste. Enjoy!