This week I’ve been inspired, online and beyond......
- By this thought-provoking TED lecture on a foie gras farm in Spain
- To make and taste this mouth-watering cocktail
- By this New York Times opinion piece by Mark Bittman. Always thoughtful and insightful in the world of food, Bittman’s piece on gifts for non-cooks really got me thinking... I’m dedicated to giving gifts of homemade food, but perhaps I should extend this to cooking lessons, and shopping lessons...
- To attempt to pick up some good habits from this piece...., clean as I cook stands out as potentially challenging....
- By the charming and elegant prose of Robert Louis Stevenson’s 1883 Prince Otto: A Romance.
- And finally by the sheer fabulousness of this dreamy scene
